Amount of Carbohydrate, by difference in Prairie Turnips, boiled (Northern Plains Indians)

American Indian Alaska Native Foods

In 100 g (Grams) of Prairie Turnips, boiled (Northern Plains Indians) there is 29.99 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Prairie Turnips, boiled (Northern Plains Indians).

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Prairie Turnips, boiled (Northern Plains Indians)

Prairie Turnips, boiled (Northern Plains Indians) is a type of American Indian Alaska Native Foods. The most significant nutrients in Prairie Turnips, boiled (Northern Plains Indians) are listed below.

Water 67.68 g 67.68%
Energy (calorie) 129 kcal
Energy (joule) 541 kJ
Protein 1.64 g 1.64%
Total lipid (fat) 0.32 g 0.32%
Ash 0.36 g 0.36%
Carbohydrate, by difference 29.99 g 29.99%
Fiber, total dietary 7.2 g 7.2%
Sugars, total 4.74 g 4.74%
Sucrose 0.75 g 0.75%
Glucose (dextrose) 0.38 g 0.38%
Fructose 0.07 g 0.07%
Lactose 0 g
Maltose 3.53 g 3.53%
Galactose 0 g
Starch 15.8 g 15.8%
Calcium, Ca 103 mg 0.10%
Iron, Fe 0.95 mg
Magnesium, Mg 49 mg 0.05%
Phosphorus, P 20 mg 0.02%

Nutrients in Prairie Turnips, boiled (Northern Plains Indians)